A AGRICULTURA FAMILIAR COMO INSTRUMENTO DE REALIZAÇÃO DO DIREITO AO DESENVOLVIMENTO E DA SUSTENTABILIDADE: UM ESTUDO A PARTIR DE MÚLTIPLAS COMPREENSÕES

Abstract

The right to development, in its current form, presupposes the dignity of the human person arising from the combination of economic, social, cultural, and political aspects to fully value the individual. The concern has been with providing evolving environments guaranteeing individual and social rights, such as housing, food, employment, education, a balanced environment, among others. Based on these considerations, this study seeks to reflect the concepts of the right to development, drawing on the interdisciplinarity between Sociology, Geography, Law, and Economics. Furthermore, it highlights the relationship between sustainability and development, focusing on rural development. Finally, it presents family agriculture and establishes overviews of the right to development, bringing the social actors involved and their contribution to society to the center of the discussion. This article is justified by the need to promote family farming as an instrument toward the right to development and sustainability so that the State grants greater incentives in all aspects. The chosen method was hypothetical-deductive, using bibliographic and documentary resources.