VARIATIONS IN EMPIRICAL CONDITIONS OF FOOD RESILIENCE TECHNIQUES TO ADDRESS FOOD CRISES IN LANDLESS FARMER HOUSEHOLDS IN RURAL AREAS PRONE TO AGRICULTURAL LAND CONVERSION

Authors

DOI:

https://doi.org/10.18623/rvd.v22.n6.3932

Keywords:

Food Security, Empirical Conditions, Agricultural Land Conversion, Landless Farmers, Food Resilience

Abstract

The independent food resilience of landless farmer households needs to be seriously strengthened in rural areas prone to agricultural land conversion. This effort is both potential and strategic for supporting the improvement of human resource quality in agriculture. However, economic pressure and the scarcity of productive job opportunities weaken independent food resilience. One primary cause is the ongoing conversion of agricultural land. This issue requires a wise and precise solution. The specific objective of this study is to examine the empirical conditions and techniques of food resilience in landless farmer households in rural areas vulnerable to agricultural land conversion. The study was intentionally conducted in rural areas of Kembaran Sub-district, Banyumas Regency, and Kutasari Sub-district, Purbalingga Regency, Central Java Province. The research design integrates mixed methods, field studies using intrinsic case study methods with qualitative and quantitative approaches. Scientific method assembly with participatory methods was achieved through Narrative Synthesis. Collaborative Study Methods (JISAM) were utilized for a consortium-based collaborative examination of research problems. Research findings reveal three food resilience techniques among respondent households: emergency, permanent, and integrated food resilience. Each technique shows varying empirical conditions influenced by determining factors. The most dominant factors are food accessibility, food availability, income, food storage, and food processing technological proficiency. Enhancing the functionality of these five determinants significantly strengthens the three food resilience techniques toward independence.

References

Alpízar, F., Saborío-rodríguez, M., Martínez-rodríguez, M. R., & Viguera, B. (2020). Determinants of food insecurity among smallholder farmer households in Central America : recurrent versus extreme weather-driven events.

Chen, D., Dong, G., Chen, J., & Lv, J. (2018). Study on the factors affecting the poverty alleviation and relocation of peasant households- based on the survey data in Xinrong District of Shanxi Province. 77(Icmcs), 569–574. https://doi.org/10.2991/icmcs-18.2018.117

Dassir, M., Samuel, A., Usman, A., & Nadirah, S. (2021). Resilience Level of Highland and Smallholder Farmers in Developing Various Coping-Based Agroforestry in the Upstream Minraleng Sub-Watershed, Maros District. Conf. Series: Earth and Environmental Science 921, 1–13. https://doi.org/10.1088/1755-1315/921/1/012016

Dumasari, D., Dharmawan, B., & Santosa, I. (2020). Optimalisation of Social Cohesion in the Participatory Empowerment of Landless Peasants. International Journal of Innovation, Creativity and Change, 14(5), 311–324. https://www.ijicc.net/images/Vol_14/Iss_5/14520_Dumasari_2020_E_R.pdf

Dumasari, D., & Santosa, I. (2021). The Development of Superior Side Dishes Survival Management in the Household Movement during Pandemic Crisis. Review of International Geographical Education Online, 11(5), 3342–3352. https://doi.org/10.48047/rigeo.11.05.223

Elsahoryi, N., Al-Sayyed, H., Odeh, M., McGrattan, A., & Hammad, F. (2020). Effect of COVID-19 on food security: A cross-sectional survey. Clinical Nutrition ESPEN, 40(xxxx), 171–178. https://doi.org/10.1016/j.clnesp.2020.09.026

Estrada-Carmona, N., Raneri, J. E., Alvarez, S., Timler, C., Chatterjee, S. A., Ditzler, L., Kennedy, G., Remans, R., Brouwer, I., den Berg, K. B. van, Talsma, E. F., & Groot, J. C. J. (2020). A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions. Food Security, 12(1), 59–81. https://doi.org/10.1007/s12571-019-00985-0

Fontainha, E., & Lazzaro, E. (2019). Cultural and creative entrepreneurs in financial crises: Sailing against the tide ? Scientific Annals of Economics and Business, 66(SI1), 73–89. https://doi.org/10.2478/saeb-2019-0022

Hu, C., & Jiayun, D. (2023). Measuring livelihood resilience of farmers and diagnosing obstacle factors under the impact of COVID-19 in Jiangsu Province, China. Frontiers in Sustainable Food Systems, 7, 01–14. https://doi.org/https://doi.org/10.3389/fsufs.2023.1250564

Izzah, I. Y. U., & Jazilah, H. (2022). Farmer Resilience in Maintaining Agricultural Production During the COVID-19 Pandemic: Study in Solokuro Subdistrict, Lamongan. Society, 10(1), 126–140. https://doi.org/10.33019/society.v10i1.335

Josefsson, J., Berg, Å., Hiron, M., Pärt, T., & Eggers, S. (2017). Sensitivity of the farmland bird community to crop diversification in Sweden: Does the CAP fit? Journal of Applied Ecology, 54(2), 518–526. https://doi.org/10.1111/1365-2664.12779

Knorr, D., & Khoo, C. S. H. (2020). COVID-19 and food: Challenges and research needs. Frontiers in Nutrition, 7(December), 1–5. https://doi.org/10.3389/fnut.2020.598913

Kurnaedi, D., Purnomo, E. P., Salsabila, L., Setiawan, D., Fathani, A. T., & Agustiyara. (2021). Strengthening Food Security during the Covid-19 Pandemic: Case Study in Temanggung District, Central Java Province, Indonesia. IOP Conference Series: Earth and Environmental Science, 837(1), 1–9. https://doi.org/10.1088/1755-1315/837/1/012005

Memon, Q. U. A., Wagan, S. A., Chunyu, D., Shuangxi, X., & Jingdong, L. (2019). An analysis of poverty situation of landless peasants: Evidence from Sindh Pakistan. Journal of Poverty, 23(4), 269–281. https://doi.org/10.1080/10875549.2018.1550462

Mudzielwana, R. V. A., Mafongoya, P., & Mudhara, M. (2022). An Analysis of Livelihood-Diversification Strategies among Farmworker Households: A Case Study of the Tshiombo Irrigation Scheme, Vhembe District, South Africa †. Agriculture (Switzerland), 12(1866), 1–17. https://doi.org/10.3390/agriculture12111866

Mwololoa, Muli, H. N., Makau, Jonathan, Githinjib, & Mugure, L. (2022). Determinants of farmer empowerment in agriculture in Kenya: A Tobit approach. Heliyon, 8, 1–8.

Ofuoku, A. U., & Ekorhi-Robinson, O. I. (2018). Social inclusion of landless farmers in extension services in delta state, Nigeria: Implications for agricultural development. Open Agriculture Journal, 3(1), 226–235. https://doi.org/10.1515/opag-2018-0024

Sabin, S., Amani, A., Paraison, G., Brito, D. L., Vergara, M. M., Santos, G. F., Chin, C., & Morikawa, R. (2020). Smallholder farmer resilience: a multi-year multidimensional study in the Dominican Republic and Haiti. Trees, Forests and People, 7(100189), 774–774. https://doi.org/10.1007/978-3-319-95675-6_300076

Sekabira, H., Tepa-Yotto, G. T., Ahouandjinou, A. R. M., Thunes, K. H., Pittendrigh, B., Kaweesa, Y., & Tamò, M. (2023). Are digital services the right solution for empowering smallholder farmers? A perspective enlightened by COVID-19 experiences to inform smart IPM. Frontiers in Sustainable Food Systems, 7, 1–10. https://doi.org/10.3389/fsufs.2023.983063

Sinha, D. (2021). Hunger and food security in the times of Covid-19. Journal of Social and Economic Development, 0123456789. https://doi.org/10.1007/s40847-020-00124-y

Downloads

Published

2025-12-10

How to Cite

Dumasari, D., Tubastuvi, N., Aisyah, D. D., Santosa, I., Dharmawan, B., Nasir, M. A., … Kurniawati, D. (2025). VARIATIONS IN EMPIRICAL CONDITIONS OF FOOD RESILIENCE TECHNIQUES TO ADDRESS FOOD CRISES IN LANDLESS FARMER HOUSEHOLDS IN RURAL AREAS PRONE TO AGRICULTURAL LAND CONVERSION. Veredas Do Direito, 22, e223932. https://doi.org/10.18623/rvd.v22.n6.3932