Matulin MV. PRESERVING CULINARY HERITAGE THROUGH GASTRONOMIC TOURISM: A QUALITATIVE CASE STUDY ON THE KAKANIN-MAKING TRADITION OF CABATUAN, ISABELA, PHILIPPINES. Ver. Dir. [Internet]. 2026 Feb. 11 [cited 2026 Apr. 17];23:e234828. Available from: https://revista.domhelder.edu.br/index.php/veredas/article/view/4828