Örgün E, Demircan Şeyhmus, Ünal A, Bilgiçli İsmail, Eraslan O. EVALUATION OF GASTRONOMY TOURISM POTENTIAL OF SAKARYA PROVINCE WITHIN THE SCOPE OF SUSTAINABILITY. Ver. Dir. [Internet]. 2026 Feb. 6 [cited 2026 Apr. 27];23:e234758. Available from: https://revista.domhelder.edu.br/index.php/veredas/article/view/4758