Andriyansah, Sukendri N. DIGITAL-GREEN INTEGRATION ENABLING TRADITIONAL FOOD SMES PERFORMANCE: A STRUCTURAL MODEL OF SUSTAINABLE CULINARY HERITAGE VALUE PRESERVATION. Ver. Dir. [Internet]. 2025 Oct. 2 [cited 2025 Oct. 25];22(2):e3278. Available from: https://revista.domhelder.edu.br/index.php/veredas/article/view/3278