Özer, Elif Zeynep, Şaban Kargiglioğlu, Elif Erdem, Çetin Akkuş, and Ercan Karaçar. 2026. “CREATING A VEGAN IDENTITY IN MUĞLA GASTRONOMY BY DEVELOPING RECIPES WITH LOCAL PLANTS”. Veredas Do Direito 23 (March):e235197. https://doi.org/10.18623/rvd.v23.5197.