ÖZER, Elif Zeynep; KARGIGLIOĞLU, Şaban; ERDEM, Elif; AKKUŞ, Çetin; KARAÇAR, Ercan. CREATING A VEGAN IDENTITY IN MUĞLA GASTRONOMY BY DEVELOPING RECIPES WITH LOCAL PLANTS. Veredas do Direito, [S. l.], v. 23, p. e235197, 2026. DOI: 10.18623/rvd.v23.5197. Disponível em: https://revista.domhelder.edu.br/index.php/veredas/article/view/5197. Acesso em: 3 may. 2026.