MATULIN, Mildred V. PRESERVING CULINARY HERITAGE THROUGH GASTRONOMIC TOURISM: A QUALITATIVE CASE STUDY ON THE KAKANIN-MAKING TRADITION OF CABATUAN, ISABELA, PHILIPPINES. Veredas do Direito, [S. l.], v. 23, p. e234828, 2026. DOI: 10.18623/rvd.v23.n4.4828. Disponível em: https://revista.domhelder.edu.br/index.php/veredas/article/view/4828. Acesso em: 17 apr. 2026.