ÖRGÜN, Emrah; DEMIRCAN, Şeyhmus; ÜNAL, Aydın; BILGIÇLI, İsmail; ERASLAN, Onur. EVALUATION OF GASTRONOMY TOURISM POTENTIAL OF SAKARYA PROVINCE WITHIN THE SCOPE OF SUSTAINABILITY. Veredas do Direito, [S. l.], v. 23, p. e234758, 2026. DOI: 10.18623/rvd.v23.n4.4758. Disponível em: https://revista.domhelder.edu.br/index.php/veredas/article/view/4758. Acesso em: 2 mar. 2026.