ÇORMAN, Gizem; ŞAHIN, Nur Neşe; ÖRGÜN, Emrah; ÜNAL, Aydın. THE EFFECT OF GREEN RESTAURANTS ON CONSUMER PREFERENCES IN THE CONTEXT OF SUSTAINABILITY. Veredas do Direito, [S. l.], v. 23, p. e234756, 2026. DOI: 10.18623/rvd.v23.n4.4756. Disponível em: https://revista.domhelder.edu.br/index.php/veredas/article/view/4756. Acesso em: 2 mar. 2026.