İŞ, Meral; ÖZCAN, Ceyhun Can; ÖZCAN, Günay. CULTURAL TOURİSM THROUGH PEER-TO-PEER GASTRONOMIC EXPERIENCES: A CASE STUDY FROM EATWITH TÜRKIYE. Veredas do Direito, [S. l.], v. 23, p. e234402, 2026. DOI: 10.18623/rvd.v23.n3.4402. Disponível em: https://revista.domhelder.edu.br/index.php/veredas/article/view/4402. Acesso em: 22 may. 2026.