PAZZINI, Bianca; SPAREMBERGER, Raquel Fabiana Lopes. Meat Production and Consumption as Harmful to the Environment, Human Rights and Animal Rights: Prospects for an Effective Human Right to Adequate Food. Veredas do Direito, [S. l.], v. 12, n. 23, p. 25, 2015. DOI: 10.18623/rvd.v12i23.501. Disponível em: https://revista.domhelder.edu.br/index.php/veredas/article/view/501. Acesso em: 25 oct. 2025.