GILBERT, Winda Clarissa; SUHAILI, Nurashikin. COMPARATIVE ANALYSIS BETWEEN ONE-STEP AND TWO-STEP CHEMICAL PRETREATMENT OF DEFATTED SPENT COFFEE GROUND TO INCREASE SUGAR RECOVERY. Veredas do Direito, [S. l.], v. 22, p. e223577, 2025. DOI: 10.18623/rvd.v22.n3.3577. Disponível em: https://revista.domhelder.edu.br/index.php/veredas/article/view/3577. Acesso em: 17 mar. 2026.