BADEM, Abdullah. CONSUMERS’ ATTITUDES AND PREFERENCES TOWARDS HERITAGE CEREALS AND SOURDOUGH BREADS. Veredas do Direito, [S. l.], v. 22, p. e223544, 2025. DOI: 10.18623/rvd.v22.n5.3544. Disponível em: https://revista.domhelder.edu.br/index.php/veredas/article/view/3544. Acesso em: 26 may. 2026.