ANDRIYANSAH; SUKENDRI, Nengah. DIGITAL-GREEN INTEGRATION ENABLING TRADITIONAL FOOD SMES PERFORMANCE: A STRUCTURAL MODEL OF SUSTAINABLE CULINARY HERITAGE VALUE PRESERVATION. Veredas do Direito, [S. l.], v. 22, n. 2, p. e3278, 2025. DOI: 10.18623/rvd.v22.n2.3278. Disponível em: https://revista.domhelder.edu.br/index.php/veredas/article/view/3278. Acesso em: 25 oct. 2025.