SPADOTTO, Anselmo José. ANALYSIS AND FUNDAMENTATION OF NORMATIVE INTERFACES BETWEEN HALAL AND ORGANIC IN SUSTAINABLE FOOD PRODUCTION. Veredas do Direito, [S. l.], v. 20, p. e202528, 2023. DOI: 10.18623/rvd.v20.2528. Disponível em: https://revista.domhelder.edu.br/index.php/veredas/article/view/2528. Acesso em: 25 nov. 2025.