Putri, Y. E., Efi, A., Refdinal, Anugerah, A. I., & Reflianto. (2026). THE EFFECTS OF DISCOVERY LEARNING AND SELF-REGULATED LEARNING ON INNOVATIVE FUSION CUISINE SKILLS IN CULINARY ARTS EDUCATION. Veredas Do Direito, 23, e234504. https://doi.org/10.18623/rvd.v23.n4.4504